Episode 1: Banana Bread!

Daniel and I take on a very easy recipe in our first episode: banana bread!

Our recipe is made up from a lot of practice and some simple Google searching, but it looks something like this:

Preheat oven to 350

Mash two ripe bananas

Add 3/4 cup of butter, some vanilla and one egg

Mix well

Add your sweetener (we used Splenda) about 3/4 cup

Add 1 tsp baking soda

Add 1 1/2 cups flour

Mix well

Add in nutmeg and cinnamon until you’re happy

Add in chocolate chips to the same degree (we used 1/2 cup of semisweet chocolate chips)

Mix well

Transfer to a bread pan (loaf pan) and bake for 50 minutes.

The pictures below should help with knowing what it should look like. If it doesn’t match perfectly, then you’re fine!


These are all of our ingredients! (Wine was not involved in the making of this bread.)

Mash in a bowl

This was the spatula that broke! But doesn’t that mash look good?

Oven Ready

And here we are! Ready for the oven! Can you smell the cinnamon?

Out of the Oven

Here it is! All done and out of the oven! This is a perfect color for banana bread.


Getting ready to slice! We did not wait for it to cool down. You really, really should.


And here’s the perfect slice—buttered and ready to eat! Enjoy it however you like it, and remember to subscribe to catch our new episodes, which drop every other Wednesday!