Daniel and I take on a very easy recipe in our first episode: banana bread!
Our recipe is made up from a lot of practice and some simple Google searching, but it looks something like this:
Preheat oven to 350
Mash two ripe bananas
Add 3/4 cup of butter, some vanilla and one egg
Add your sweetener (we used Splenda) about 3/4 cup
Add 1 tsp baking soda
Add 1 1/2 cups flour
Add in nutmeg and cinnamon until you’re happy
Add in chocolate chips to the same degree (we used 1/2 cup of semisweet chocolate chips)
Transfer to a bread pan (loaf pan) and bake for 50 minutes.
The pictures below should help with knowing what it should look like. If it doesn’t match perfectly, then you’re fine!
These are all of our ingredients! (Wine was not involved in the making of this bread.)
This was the spatula that broke! But doesn’t that mash look good?
And here we are! Ready for the oven! Can you smell the cinnamon?
Here it is! All done and out of the oven! This is a perfect color for banana bread.
Getting ready to slice! We did not wait for it to cool down. You really, really should.
And here’s the perfect slice—buttered and ready to eat! Enjoy it however you like it, and remember to subscribe to catch our new episodes, which drop every other Wednesday!